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banana oatmeal
Caramelized Banana Oatmeal! Creamy oatmeal with bananas in a maple syrup/coconut oil glaze. No refined sugar! It’s so good!
- Total Time: 20 minutes
- Yield: 2 1x
Ingredients
- 1 cup rolled oats
- 3 bananas, sliced into rounds
- 1/4 cup coconut oil
- 1/4 cup real maple syrup
- sprinkle of cinnamon
- dash of vanilla
- sea salt These are affiliate links., chocolate chips, and other desired toppings
Instructions
- Cook the oatmeal according to package directions. For extra awesome creamy oatmeal, cook it in milk!
- Heat the oil in a skillet over medium heat. Add the maple syrup, cinnamon, and vanilla, and let it bubble around for a little bit to get incorporated. It should be lightly foamy and bubbly.
- Add bananas and simmer for a few minutes on each side until soft and plump.
- Remove from heat. Stir half of bananas into oatmeal, and reserve the other half for topping. Add other desired toppings, and mwah! Delicious.
Notes
I found that I did not need all the cinnamon caramely sauce in the pan for serving with my oatmeal, but it was the right amount for simmering with the bananas.
- Prep Time: 10
- Cook Time: 10
- Category: breakfast
- Method: stovetop
- Cuisine: american
- Diet: Vegetarian
Keywords: easy breakfast recipe, banana oatmeal
I loved it!
★★★★★