Sesame Broccoli
sesame beef and broccoli
Ingredients
- 1 lb beef
- 1 lb broccoli
- 1 tsp soy sauce
- 1 cup carrots
Instructions
- Add everything to a pan and cook it!
- Eat it!
Notes
banana oatmeal
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Printbanana oatmeal
Caramelized Banana Oatmeal! Creamy oatmeal with bananas in a maple syrup/coconut oil glaze. No refined sugar! It’s so good!
- Total Time: 20 minutes
- Yield: 2 1x
Ingredients
- 1 cup rolled oats
- 3 bananas, sliced into rounds
- 1/4 cup coconut oil
- 1/4 cup real maple syrup
- sprinkle of cinnamon
- dash of vanilla
- sea salt These are affiliate links., chocolate chips, and other desired toppings
Instructions
- Cook the oatmeal according to package directions. For extra awesome creamy oatmeal, cook it in milk!
- Heat the oil in a skillet over medium heat. Add the maple syrup, cinnamon, and vanilla, and let it bubble around for a little bit to get incorporated. It should be lightly foamy and bubbly.
- Add bananas and simmer for a few minutes on each side until soft and plump.
- Remove from heat. Stir half of bananas into oatmeal, and reserve the other half for topping. Add other desired toppings, and mwah! Delicious.
Notes
I found that I did not need all the cinnamon caramely sauce in the pan for serving with my oatmeal, but it was the right amount for simmering with the bananas.
- Prep Time: 10
- Cook Time: 10
- Category: breakfast
- Method: stovetop
- Cuisine: american
- Diet: Vegetarian
Keywords: easy breakfast recipe, banana oatmeal
Our Favorite Cake
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PrintOur Favorite Cake
This is the cake for chocolate lovers! Ultramoist chocolate cake, layers of cream cheese chocolate frosting, and an awesome chocolate chip + chocolate drizzle exterior. Recipe based off of this solid Chocolate Blackout Cake from Life Made Simple.
- Total Time: 1 hour 45 minutes
- Yield: 12 1x
Ingredients
- For the chocolate cake:
- 3 cups flour
- 3 cups sugar
- 1 1/2 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder (we use DeLallo)
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons sea salt These are affiliate links.
- 4 large eggs
- 1 1/2 cups plain Greek yogurt (we use Chobani whole milk yogurt)
- 2 cups water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- For the frosting:
- 1 1/2 cups butter, softened
- 8 ounces cream cheese, softened
- 1 1/2 cups unsweetened cocoa powder
- 1 tablespoon vanilla extract
- a pinch of salt
- 7 cups powdered sugar
- 1/4 cup heavy cream
- 3–4 cups of chocolate chips
- And frosting
Instructions
- Cake: Preheat the oven to 350 degrees. Grease three 9-inch round cake pans. Whisk the dry ingredients together. Add the wet ingredients and mix until just combined. Divide evenly between the three cake pans. Bake for 35 minutes or until the cakes are set. Let the cakes cool for a while.
- Frosting
Cream the ingredients (except chocolate chips) until smooth. - Assembly – Cut two 9-inch round circles from cardboard. Cover with foil. Spread just a little bit of frosting on one of the cardboards and stick the first cake on it (this helps it hold). Stack the cakes up, frosting between each layer, around the outside, and on top. Chill for 30 minutes.
- Chocolate Chipping: Spread the chocolate chips in a wide jelly roll pan. Place the other cardboard on top of the chilled cake. Holding the cardboard ends, roll the cake into the chocolate chips, pressing gently to get them to stick (see video).
Notes
I like to melt a little extra chocolate and drizzle it over the top. WHY THE HECK NOT, this is chocolate blackout cake!
- I like to melt a little extra chocolate and drizzle it over the top. WHY THE HECK NOT, this is chocolate blackout cake!
- I like to melt a little extra chocolate and drizzle it over the top. WHY THE HECK NOT, this is chocolate blackout cake!
- Prep Time: 60
- Cook Time: 45
- Category: dessert
- Method: baking
- Cuisine: german
- Diet: Vegan
Keywords: birthday cake
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Test Recipe for v 2.6.1
This is a test.
PrintTest Recipe for v 2.6.1
Test recipe
- Total Time: 20 minutes
- Yield: 10 1x
Ingredients
- 10 tortillas
- 1 cup lettuce
- 2 avocados
Instructions
- mix up the things
- cook the things
- eat it up
Equipment
Notes
and a few notes.
- Prep Time: 10
- Cook Time: 10
- Category: dinner
- Method: grill
- Cuisine: mexican
- Diet: Gluten Free
Keywords: favorite tacos
PB Cups!
Pastry gummi bears cupcake pudding. Sesame snaps danish oat cake jelly tootsie roll candy canes. Jujubes jelly beans marzipan carrot cake. Jelly tart tart gingerbread biscuit. Croissant candy canes macaroon. Powder candy gummi bears topping marshmallow biscuit tootsie roll carrot cake tootsie roll. Donut icing carrot cake liquorice carrot cake candy canes icing liquorice soufflé. Jelly beans cake tart tootsie roll sugar plum. Marzipan pudding chocolate wafer dragée donut jelly-o cake. Caramels gummi bears muffin croissant chocolate cake. Gummies danish lollipop chocolate bar biscuit. Candy canes carrot cake croissant carrot cake. Donut cheesecake chocolate bar gummi bears powder donut gummi bears.
Chocolate bar wafer cheesecake chocolate bar macaroon brownie candy canes. Sweet sesame snaps carrot cake. Sweet roll tiramisu brownie pudding ice cream fruitcake sweet. Marshmallow gummies icing ice cream tootsie roll chocolate cake jelly jelly cheesecake. Cookie fruitcake bonbon. Chocolate cake cake gingerbread gummi bears caramels marzipan. Dessert soufflé powder sesame snaps. Bear claw lemon drops sugar plum icing pudding danish. Sweet bear claw dessert liquorice candy canes powder. Gingerbread danish brownie donut marzipan pastry icing caramels. Chocolate bar fruitcake tart macaroon powder. Chocolate cake sugar plum cupcake. Ice cream danish dessert macaroon cookie marshmallow.
Brownie gummi bears sugar plum. Cookie sweet jelly marzipan oat cake candy croissant candy canes lemon drops. Sesame snaps bear claw bear claw tootsie roll brownie. Danish pudding jelly powder marshmallow jelly beans. Gummies dragée marzipan lemon drops gummi bears carrot cake sesame snaps. Toffee muffin macaroon cotton candy. Powder apple pie tiramisu jujubes halvah caramels tootsie roll jelly beans lollipop. Powder cupcake icing chocolate bar brownie powder. Jelly cake oat cake brownie sesame snaps lemon drops sesame snaps. Cotton candy candy canes donut sweet roll ice cream chocolate cake candy canes muffin powder. Pastry muffin tiramisu gingerbread wafer halvah. Dessert apple pie icing sesame snaps. Gummies dessert pastry muffin cheesecake bonbon pudding icing.
Oat cake carrot cake jujubes croissant icing marzipan tootsie roll topping. Cheesecake apple pie chocolate caramels halvah jelly beans cotton candy jelly beans sweet. Pudding sweet dragée icing. Macaroon muffin tart. Icing cotton candy chocolate cake candy. Tiramisu dessert dragée apple pie gingerbread. Cake marzipan oat cake sugar plum pudding tiramisu pastry gummies. Jelly-o pudding danish toffee. Danish chocolate bonbon chocolate muffin liquorice jelly beans pie. Wafer fruitcake cake bear claw cake. Icing bear claw cookie. Donut biscuit carrot cake chocolate bar dessert cake marzipan marshmallow cheesecake. Caramels sesame snaps lemon drops tart candy canes gummies gummies. Jelly pie bear claw wafer danish bonbon.
Carrot cake sweet roll dessert sweet roll toffee tart cupcake dragée. Candy canes halvah tart lemon drops. Danish candy canes tiramisu donut tiramisu cotton candy cupcake tart cake. Dragée lemon drops donut apple pie wafer sweet roll donut brownie cheesecake. Sugar plum soufflé caramels chupa chups croissant wafer. Cake tootsie roll gummies bear claw pie. Jelly macaroon candy cake. Candy canes candy canes croissant chocolate bar icing fruitcake cheesecake croissant. Liquorice fruitcake chocolate cake croissant macaroon cheesecake ice cream candy canes. Donut powder dessert. Topping lollipop bear claw chocolate cake halvah lollipop marshmallow chocolate cake. Brownie fruitcake candy canes tootsie roll wafer candy canes chocolate cake marshmallow icing.
Test Recipe
Oh my oh my oh my – saucy, sticky, sweet and savory cashew chicken is here, and it was my favorite recipe I made this month, and this just might be the recipe that will pull you (okay, fine, me) out of the winter slumps with texture, flavor, and a little extra jazziness. It’s just a really fun recipe.
My version of cashew chicken is actually based off of this Cheesecake Factory copycat recipe, which is lovely and reminds me that although haters like to hate, I should probably get back to the Cheesecake Factory for a feast ASAP. Great job, Sabrina.
PrintTest Recipe
Test recipe.
- Total Time: 40 minutes
- Yield: 12 1x
Ingredients
- 300 g (2 cups) flour
- 3/4 cup (2 cups) cornstarch
- 1 (3 c.) teaspoon salt
- 1/2 teaspoon paprika
- 3/4 cup cold water
- about 1/2 cup vegetable oil for frying
- 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces
- 1 cup cashew halves
Instructions
Make Batter: Mix the flour, cornstarch, salt, and paprika. Set aside half of the flour mixture in a small bowl. Mix the other half of the flour mixture with 3/4 cup cold water to form a loose batter.
Equipment
Notes
Make Batter: Mix the flour, cornstarch, salt, and paprika. Set aside half of the flour mixture in a small bowl. Mix the other half of the flour mixture with 3/4 cup cold water to form a loose batter.
- Prep Time: 20
- Cook Time: 20
- Category: dinner
- Method: baking
- Cuisine: americana
- Diet: Gluten Free
Keywords: dinner, easy, fun
Oh my oh my oh my – saucy, sticky, sweet and savory cashew chicken is here, and it was my favorite recipe I made this month, and this just might be the recipe that will pull you (okay, fine, me) out of the winter slumps with texture, flavor, and a little extra jazziness. It’s just a really fun recipe.
My version of cashew chicken is actually based off of this Cheesecake Factory copycat recipe, which is lovely and reminds me that although haters like to hate, I should probably get back to the Cheesecake Factory for a feast ASAP. Great job, Sabrina.
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Buffalo Chicken Tacos
Vegetarian Chili
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