Sage Baking - A food blog with simple and healthy baking recipes

ER -> MPP Ratings test

February 9, 2015 by Bjork 3 Comments

ER -> MPP Ratings test

★★★★★

4.3 from 3 reviews

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Ingredients

this is a really great recipe!

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Instructions

here are the instructions

ER -> MPP -> TR Conversion Test

February 9, 2015 by Bjork 1 Comment

ER -> MPP -> TR Conversion Test

★★★★★

5 from 1 review

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Ingredients

Units Scale

1 1/2 lbs (about 6 cups) quartered strawberries
1/2 cup sugar
1/2 cup almond milk*
1/2 cup goat cheese
1 tsp lemon juice
pinch salt

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Instructions

Space the strawberries out of a baking sheet and freeze until solid, about 2 hours minimum.
Transfer the berries to a food processor (start with half of them if you have a smaller processor, like I do) and add the remaining ingredients. Process until smooth, intermittently adding any berries that didn’t fit.
Once smooth, transfer to a 8×4? baking pan and spread the ice cream out. Eat at least 5 spoonfuls right now.
Cover with plastic wrap and let set in the freezer for about 2 hours. At this point it will scoop really nicely. If it freezes longer, set it out for about 10-15 minutes before serving. Enjoy!

Test Recipe

October 10, 2014 by Bjork 1 Comment

Below is a test recipe:

Test Recipe!

★★★★★

5 from 1 review

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This is a test recipe

Ingredients

Scale

1 small head cabbage
1 small head cauliflower
1 tsp cinnamon
2 tsp cumin
1 Tbsp red chili powder
1/2 tsp salt

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Instructions

Combine spices. Heat in a pan until fragrant. Add 2 Tbsp olive oil, then the cabbage and cauliflower.
Sautee until tender.
Eat!

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2g
Sodium: 150mg
Fat: 4g

Test 3

November 16, 2012 by Bjork 1 Comment

Test 3

★★★★★

5 from 1 review

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Summary 3

Total Time: 6 minutes

Ingredients

Ingredients 3
Ingredients 3
Ingredients 3

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Instructions

Instructions 3
Instructions 3
Instructions 3

Prep Time: 3 mins
Cook Time: 3 mins

Test 2

November 16, 2012 by Bjork 1 Comment

Test 2

★★★★★

5 from 1 review

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Summary 2

Total Time: 4 minutes
Yield: 2

Ingredients

Ingredients 2
Ingredients 2

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Instructions

Instructions 2
Instructions 2

Notes

Notes 2

Author: Author 2
Prep Time: 2 mins
Cook Time: 2 mins
Category: Recipe Type 2
Cuisine: Cuisine 2

Nutrition

Serving Size: Serve Size 2
Calories: Calories 2
Fat: Fat 2

Test 1

November 16, 2012 by Bjork Leave a Comment

Test Name 1

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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Summary 1

Total Time: 2 minutes
Yield: 1

Ingredients

Ingredients 1

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Instructions

Instructions 1

Notes

Notes 1

Author: Test Author 1
Prep Time: 1 min
Cook Time: 1 min
Category: Recipe Type 1
Cuisine: Cuisine 1

Nutrition

Serving Size: Serve Size 1
Calories: Calories 1
Sugar: Sugar 1
Sodium: Sodium 2
Fat: Fat 1
Saturated Fat: Sat. Fat 1
Unsaturated Fat: Unsat. Fat 1
Trans Fat: Trans Fat 1
Carbohydrates: Carbs 1
Fiber: Fiber 1
Protein: Protein 1
Cholesterol: Cholesterol 1

Ingredients

Instructions

Ingredients

Instructions

Ingredients

Instructions

Nutrition

Ingredients

Instructions

Ingredients

Instructions

Notes

Nutrition

Ingredients

Instructions

Notes

Nutrition

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