Name: Test Post
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: mexican
Ingredients: 1 cup unsalted butter (2 sticks); 1 cup white sugar; 1 cup brown sugar; 1 tablespoon vanilla; 2 eggs; 2 1/2 cups + 2 tablespoons flour (see notes! if you like a thicker cookie, use 2 3/4 cup flour); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups chocolate chips or chocolate chunks

Ingredients

Units Scale

1 cup unsalted butter (2 sticks)
1 cup white sugar
1 cup brown sugar
1 tablespoon vanilla
2 eggs
2 1/2 cups + 2 tablespoons flour (see notes! if you like a thicker cookie, use 2 3/4 cup flour)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chocolate chips or chocolate chunks

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Instructions

mix it up
bake it in a pan

Equipment

Instant Pot

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Notes

a note

Author: Bjork
Prep Time: 20
Cook Time: 20
Category: dinner
Method: oven
Cuisine: mexican
Diet: Diabetic

Nutrition

Serving Size: 2
Calories: 300
Sugar: 10