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Test Recipe

Test recipe.

  • Total Time: 40 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 300 g (2 cups) flour
  • 3/4 cup (2 cups) cornstarch
  • 1 (3 c.) teaspoon salt
  • 1/2 teaspoon paprika
  • 3/4 cup cold water
  • about 1/2 cup vegetable oil for frying
  • 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces
  • 1 cup cashew halves

Instructions

Make Batter: Mix the flour, cornstarch, salt, and paprika. Set aside half of the flour mixture in a small bowl. Mix the other half of the flour mixture with 3/4 cup cold water to form a loose batter.

Notes

Make Batter: Mix the flour, cornstarch, salt, and paprika. Set aside half of the flour mixture in a small bowl. Mix the other half of the flour mixture with 3/4 cup cold water to form a loose batter.

  • Author: Bjork
  • Prep Time: 20
  • Cook Time: 20
  • Category: dinner
  • Method: baking
  • Cuisine: americana
  • Diet: Gluten Free

Keywords: dinner, easy, fun